This is, by far, the easiest dip for chips or vegetables that I’ve ever seen or made.  My Mom made this dip for us as kids and I still love it today.  In fact, I made some today.  It is easy and can be changed to suit the mood or the occasion.  You can make it as a cheese ball, a thick dip or a creamy dip simply with additional ingredients.  I will explain how to make it as a thick dip and then add the variations at the end.

Ingredients

2 packages of your favorite cream cheese

1 bundle of green onions (my personal preference is 1 1/2 bundles for the strong onion flavor)

3 2 oz packages of Buddig Beef (or similar brand)

Directions:

Step 1

Take the cream cheese out of the fridge and allow it to sit for an hour or two prior to preparation so that it will soften, making it easier to work with.

Step 2

Place the softened cream cheese in a medium to large sized bowl.

Step 3

Rinse the onions then finely chop and place them into the bowl with the cream cheese.

Step 4

Shred the beef and place it into the bowl.

Step 5

Mix all of the ingredients thoroughly and serve.  Enjoy!  How easy and delicious was that?

Tip: Although this dip tastes good any time, it tastes best once the flavors have had time to thoroughly blend, allow it to sit for a few hours or overnight.

Variation: A variation of the above is to add a half of a can of diced pineapples (without the juice).  The combination of flavors is a fantastic treat for the taste buds!

As a cheese ball: Simply form the above mixture into a ball and roll into the chopped nut of your choice, walnut is my personal favorite.  You can also try a nut mixture for even more flavor.  Chill the ball for a couple of hours and then serve.

As a creamier dip: Just add milk to the mixture.  The more milk added, the thinner the dip will be.